You threw up in my restaurant? That'll be 50 bucks
El Azteca, other eateries enact policies to stop student debauchery
· September 13, 2007, 5:00 am
The management of El Azteca was fed up with the vomit, the dining and dashing and the missing sombreros - all symptoms of having a drunken, college-age clientele.
So the famous -or perhaps notorious - margarita-making restaurant at 7th and Chestnut streets took action last December.
The result was a restrictive contract that every group of six or more now has to sign if its members want to enjoy the restaurant's atmosphere - for instance, clients now have to pay $50 if they throw up in the restaurant.
"A few people puked at the table last year, and one guy punched a hole in the wall of the bathroom," said Oscar Agular, a manager at El Azteca. College students "are pretty out of control when they start getting drunk. We needed to protect ourselves."
And El Azteca is not the only restaurant that utilizes such tactics in respond to its raucous income source.
Ajia, the self-described "Japanese-fusion" restaurant at 31st and Walnut streets, had multiple incidents with college students in its New York restaurants. All its locations now require that groups of six or more give both a credit-card number and a driver's license number before they sit down.
Las Cazuelas, a Mexican restaurant located in Northern Liberties, imposes far less-threatening policies on its patrons. The eatery only requires that its waiters call cabs for any drunk clients - many of whom are students.
Bistro La Baia, an Italian BYOB in Center City, simply warns its clients when they are getting out of hand.
Representatives at Las Cazuelas and Bistro La Baia say they have had few negative experiences with students, which likely accounts for their less stringent rules.
Meanwhile, El Azteca had more horror stories than all the other eateries combined.
"I once had to chase people down the street for not paying the bill," Agular said. "People started taking our sombreros off the wall; some people started to steal our pitchers."
As a result, one member of each group, designated the "group leader," must give his credit-card number to management and pledge that he will be responsible for his group's actions, that he is aware that underage drinking is illegal, and, of course, that he will fork up the money if anyone can't hold down their booze.
Finally, the birthday sombrero and ice-cream pie, once complementary, are no longer free.
And not everyone is happy about that.
"That's no fun. It's too bad you have to make a down payment to eat in a restaurant," said College senior Katie Duncan. "The whole point is the free sombrero."
Agular said El Azteca has not lost business as a result of the policy changes, and some see the rules as reasonable.
"Penn students in particular take things for granted. They go to this restaurant and don't think about the consequences of their actions," Wharton sophomore Dennie Zastrow. "It ruins the fun for everybody."




Comments (3)
ARealMexican
December 31, 1969, 7:00 pm
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I went to El Azteca last week. The food was horrendous (if you are a Penn student and think El Azteca is Mexican food, you have no idea of what you are missing). The service was horrible as well. There was a stupid rule that if you're a group of 6 or more, everyone has to spend at least $10. This is absurd; some people may not order but the total can still be more than enough. Now with this new rule, I'm certainly not going back to El Azteca.
Tim "El Mexican" Jones
December 31, 1969, 7:00 pm
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I've been to El Azteca a couple times. Only can the horrible service and ridiculous policies match the bad quality of the food. The birthday sombrero might have been one of the only redeeming factors... too bad it's gone now too.
Barbara Aguilar
December 31, 1969, 7:00 pm
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And now from the restaurant owner's side: El Azteca has been in business for over 9 years. When we first opened, we did give a complimentary fried ice cream for someone's birthday. Pretty soon it was everyone's birthday on the weekends and after giving away tons of fried ice creams, we began charging for it as a regular dessert, and we continued to sell as many as we gave away. As for the sombreros, we just started selling those last year, and they have never been free. We charge $11.95 for the birthday sombrero and fried ice cream with a sparkler, and you get to keep the sombrero. Everything in life isn't free. Also we charged $25.00 if someone threw up in the restaurant. That money was given to the busboy who had to clean it up. We never charged $50.00 for that, and after implementing the policy, we only had 3 more incidents of someone throwing up, so charging the fee did help. As to why we charge $10.00 per person for larger parties, I will give you an example: a reservation was made for a party of 30 for 7PM. By 8PM only 15 people showed up, brought their own beer, ate free chips and salsa and between the 15, only ordered two or three quezadillas and a taco. The restaurant lost money many times over on this scenerio. I couldn't take any other reservations because I was holding the table, no one had the common courtesy to call and say they would be late, or that there were less people in the party, and in the end, we ended up "babysitting" 15 people who ended up getting totally wasted, throwing up, stealing whatever they could walk out with, and being verbally abusive on the way out the door. So, multiply this many, many times over by several years, and you can see why we started with our policy. Maybe if the customers put themselves in our shoes they would understand. Incidentally, our food is not slop. Being in business for as long as we have been is proof enough. When people are angry, they tend to say bad things and stretch the truth way out of proportion, so don't be so harsh. Thanks for letting me show our side of the story. Barbara Aguilar,owner, El Azteca.
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